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The Saloon

The saloon was a gathering place for white men and one of the centers for village social life. Here the men gathered to talk of crops, prices, weather, and politics. The saloon was one of the first businesses established in a town, and most towns had two or more.

Beer was the preferred beverage of the patrons, but the saloon keeper had a few bottles of wine, brandy, and cognac, and a varied selection of whisky. Some food, such as sandwiches or pickled eggs, was served in the saloon.Another image of the Saloon taken by Sharon Peregrine Johnson

Photograph of the Saloon at the Gov. Bill and Vara Daniel Historic Village, taken by Sharon Peregrine Johnson
One might find the large, well-appointed saloon in any of the cities, but a small establishment such as this one was more commonly found in the villages. It was also a relatively quiet place, unlike the many rough saloons that followed the railroad construction and catered to track-laying crews.

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Please send comments to Historic_Village@baylor.edu. Updated Aug. 23, 2001.

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